真武汤加味对冠心病心力衰竭患者左心功能的影响
@article{LCBL4785, author = {洁芳 李}, title = {真武汤加味对冠心病心力衰竭患者左心功能的影响}, journal = {临床与病理杂志}, volume = {34}, number = {3}, year = {2014}, keywords = {}, abstract = {目的:评价真武汤加味对冠心病心力衰竭患者左心功能的影响。方法:100例冠心病心力衰竭患者随机分为治疗组和对照组,各50例。对照组用西医常规药物治疗,治疗组用西医常规药物加真武汤加味治疗,于入院当天和入院第90天行二维超声心动图测量,计算左心室舒张末内径、左心室收缩末内径和左室射血分数,并抽血检查血浆N端脑钠肽前体水平的变化。结果:与治疗前比较,两组的左心室舒张和收缩末内径均显著缩小(均P}, url = {https://lcbl.amegroups.com/article/view/4785} }