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术后进食不同温度流质对于扁桃体切除术患者镇痛效果及胃肠功能的影响
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@article{{LCBL}{29672}, author = {刘, ., 陈, ., 张, .}, title = {术后进食不同温度流质对于扁桃体切除术患者镇痛效果及胃肠功能的影响}, journal = {临床与病理杂志}, volume = {39}, number = {1}, year = {2019}, url = {https://lcbl.amegroups.com/article/view/29672} }